Stilton, A.O.P.
Stilton, A.O.P.

The Stilton is a blue cheese only produced by six licensed dairies in England.

For more details on this cheese, we invite you to consult the French form.

Download the PDF

Characteristics

Paste
Blue
Intensity
Moderate
Milk Origin
Cow
Milk Treatment
Pasteurized
Country
England
Region
Derbyshire, Leicestershire et Nottinghamshire
Details
N/A
Producer
N/A
Fat
32%
Minimum Refinement
3 month(s)
Family
Blue cheese
Manufacturing Mode
Industrial production
Particularities
Without animal rennet
Aspect
N/A
Taste
N/A

Pairing

White Wine

fruity-and-extra-sweet

Fruity and extra-sweet

Sauvignon, Sémillon

Red Wine

aromatic-and-supple

Aromatic and supple

Cahors, Madiran

Beer

noire-amere

Noire Amère

Stout

Other Pairing

Port, Banyuls