Tomme de Grosse-Île (La)
Tomme de Grosse-Île (La)

For more details on this cheese, we invite you to consult the French form.

Download the PDF

Characteristics

Paste
Semi-firm
Intensity
Mild
Milk Origin
Cow
Milk Treatment
Thermized
Country
Canada (Québec)
Region
Chaudière-Appalaches
Details
L'Isle-aux-Grues
Producer
Fromagerie Île-aux-Grues
Fat
30%
Minimum Refinement
3 month(s)
Family
Hard uncooked cheese
Manufacturing Mode
Handicraft production
Particularities
N/A
Aspect
N/A
Taste
N/A

Pairing

White Wine

fruity-and-vibrant

Fruity and vibrant

Vihno Verde, Muscadet

Red Wine

aromatic-and-supple

Aromatic and supple

Côtes du Rhône, Gigondas, Chianti Classico

Beer

brune-liquoreuse

Brune Liquoreuse

Scotch Ale

Similar Products

Similar products are suggestions, products put forward for consideration as replacement when a selection is not available. They may also be unavailable.