Vacherin fribourgeois, A.O.P.
Vacherin fribourgeois, A.O.P.

For more details on this cheese, we invite you to consult the French form.

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Characteristics

Paste
Semi-firm
Intensity
Strong
Milk Origin
Cow
Milk Treatment
Thermized
Country
Swiss
Region
Canton de Fribourg
Details
N/A
Producer
N/A
Fat
30%
Minimum Refinement
9 week(s)
Family
N/A
Manufacturing Mode
Industrial production
Particularities
Without lactose
Aspect
N/A
Taste
N/A

Pairing

White Wine

aromatic-and-mellow

Aromatic and mellow

Hermitage

Red Wine

aromatic-and-supple

Aromatic and supple

American Syrah, Rioja

Beer

brune-douce

Brune Douce

Doppelbock