Discover our cheese directory!
Aged with port for four to five weeks in our cave in Repentigny, the Stilton au porto is THE holidays' cheese.
The Quebec brie unveils a tantalizing aroma of cream and mushrooms.
Valençay is the companion of all the good times - appetizer, snack, after dinner, etc.
The Pic-Or is made of goat cheese with almonds cut into pieces. It is lined with a mixture of dried pears, dried apricots, lime zest and vanilla bean.
La Tomme des Broussailles is an organic cheese produced from raw goat milk which denote by its well-balanced taste.
The Piave can be a substitute for Parmigiano Reggiano in a risotto, but it can also be enjoyed alone or in other foods.