Discover our cheese directory!
The Chèvre à ma manière is a cheese with a short refining period which should be consumed soon after purchase.
On its chestnut leaf, the Mothais sur feuille attracts attention.
The Gjetost is a Norwegian cheese with a hint of caramel flavor that can be easily consumed as a snack on the ski slopes.
Taleggio is one of the few Italian soft cheese imported into Canada.
Sartori recommend trying its Bellavitano à la bière de framboise in a mac and cheese, with an onion soup or a salad.
Comté Réservation is the result of an old cheese tradition in the Jura mountains.