BellaVitano à l’expresso
BellaVitano à l’expresso

Washed with freshly roasted and grinded coffee seeds, the Bellavitano à l'expresso will be appreciated by coffee lovers.

For more details on this cheese, we invite you to consult the French form.

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Characteristics

Paste
Firm
Intensity
Moderate
Milk Origin
Cow
Milk Treatment
Pasteurized
Country
U.S.A.
Region
Wisconsin
Details
Plymouth
Producer
Sartori Cheese
Fat
32%
Minimum Refinement
12 month(s)
Family
Hard uncooked cheese
Manufacturing Mode
Industrial production
Particularities
N/A
Aspect
N/A
Taste
N/A

Pairing

White Wine

fruity-and-vibrant

Fruity and vibrant

Chardonnay

Red Wine

aromatic-and-supple

Aromatic and supple

Pinot noir, Shiraz, Merlot

Beer

noire-ronde

Noire Ronde

Porter, Stout

Other Pairing

Sherry

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