Cendrillon (Le)
Cendrillon (Le)

Sacred world champion at the World Cheese Awards in 2009, the Cendrillon was the first cheese from Quebec to receive such an honor.

For more details on this cheese, we invite you to consult the French form.

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Characteristics

Paste
Soft
Intensity
Moderate
Milk Origin
Goat
Milk Treatment
Pasteurized
Country
Canada (Québec)
Region
Capitale-Nationale
Details
St-Raymond-de-Portneuf
Producer
Fromagerie Alexis de Portneuf
Fat
25%
Minimum Refinement
2 week(s)
Family
Natural rind soft cheese
Manufacturing Mode
Industrial production
Particularities
Ashy
Aspect
N/A
Taste
N/A

Pairing

White Wine

fruity-and-vibrant

Fruity and vibrant

Mâcon, Quebec Vidal, Petit Chablis

Red Wine

fruity-and-medium-bodied

Fruity and medium-bodied

Alsace Pinot noir, Minervois

Beer

blonde-acidulee

Blonde Acidulée

Blond Abbey, Saison

Other Pairing

Rosé

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