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Ian Picard
( - Page 9)
Gamme
Standard
Le Pic
Paste
Blue (12)
Firm (66)
Fresh (16)
Fresh and Spun (3)
Melted (2)
Semi-firm (26)
Soft (52)
Spun (3)
Intensity
Mild (66)
Moderate (72)
Strong (42)
Milk Origin
Buffalo (3)
Cow (123)
Cow and Ewe (2)
Cow or Goat or Mixed (1)
Cow, Goat and Ewe (4)
Ewe (16)
Ewe or Ewe and Goat (3)
Goat (28)
Other (0)
Treatment
Pasteurized (116)
Raw (38)
Raw or Pasteurized (1)
Thermized (25)
Thermized or Raw (1)
Country
Bulgaria (1)
Canada (7)
Canada (Ontario) (5)
Canada (Prince Edward Island) (2)
Canada (Québec) (87)
Cyprus (1)
England (2)
France (77)
Greece (2)
Ireland (1)
Italy (17)
Netherlands (6)
Norway (3)
Spain (22)
Swiss (14)
U.S.A. (10)
Various Countries (10)
Wales (1)
Particularity
Ashy (8)
Cheese for the grill (2)
Enriched with cream (8)
Low in fat (5)
Low in salt (1)
Organic (12)
Others (8)
Private importation, by plane (15)
Ripened with alcohol (9)
Seasonal (1)
Smoked (3)
With gluten (5)
Without animal rennet (10)
Without lactose (12)
Our Cheeses
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Gruyère Kaltbach tartare
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Fonduta at the Fontina
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L’Épicurien on a brioche bread with cherries in balsamic vinegar
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Selles-sur-Cher barded with Serrano ham
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Walnut Salad with Ossau-Iraty Cheese
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