The Brie paysan from Fromagerie du Presbytère is a tribute to people who work the land.

Continuing the tradition, La Fromagerie Hamel aged the Maroilles with a local craft beer: La Maudite.

Victor et Berthold is the flagship of the Fromagerie du Champ à la Meule.

The Pizy is a small cheese, a replica of a Swiss cheese, Tomme Vaudoise.

With its copper crust and his golden ivory paste, the Comtomme can be used as much to cook as to serve on a plate.

The Feta can be kept longer if it lies in a saline solution. To remove the salty taste, rince the cheese with cold water.