For a gathering around a raclette, Raclette à la moutarde is a product to be considered during your selection.

La Madelaine is a soft paste cheese produced from sheep's milk.

Beaufort d'été Réservation is a cheese with character that can only be produced during the summer in the Alps.

The Cheddar 5 ans will make the delight of the connoisseurs.

The Garrotxa is a traditional Spanish goat's milk cheese that has almost disappeared in the 80s.

Grey Owl is a goat cheese with a pure white paste covered with a thin layer of ash.