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The Brie paysan from Fromagerie du Presbytère is a tribute to people who work the land.
Continuing the tradition, La Fromagerie Hamel aged the Maroilles with a local craft beer: La Maudite.
Victor et Berthold is the flagship of the Fromagerie du Champ à la Meule.
The Pizy is a small cheese, a replica of a Swiss cheese, Tomme Vaudoise.
With its copper crust and his golden ivory paste, the Comtomme can be used as much to cook as to serve on a plate.
The Feta can be kept longer if it lies in a saline solution. To remove the salty taste, rince the cheese with cold water.