The Fin Renard is a lactose free cheese whose name is inspired by the famous La Fontaine's fable.

Sartori recommend trying its Bellavitano à la bière de framboise in a mac and cheese, with an onion soup or a salad.

Rosso di Langa is a soft cheese made from cow and sheep's milk which has a slightly orange crust.

Certified organic by Ecocert Canada, the Gré des champs is a firm cheese with hazelnut accents.

It is a cheese that was created in 2016 by Laiterie Charlevoix.