Discover our cheese directory!
We order Brie de Meaux aged two weeks longer than the norm so they have matured before starting their journey.
The Cendré de Lune is one of the few cheeses of cow's milk to be ashed.
From Estrie, the Chemin Hatley is certified organic.
Ultrafiltration of milk provides to the Fromager d'Affinois a texture close to the one of a triple cream cheese.
The most sold fresh goat cheese in Québec, the Chèvre des Alpes is a cheese that can be used for many purposes.
The Brillat de Bourgogne is a Brillat-Savarin specially selected for us by a cheese expert.