The Riopelle de l'Isle is a creamy cheese produced in Isle-aux-Grues, a tribute to the famous painter Jean-Paul Riopelle.

It was at the Salon des fromages et des produits laitiers in Paris that our team fell in love with this cheese and its producer. The Mossfield has a nice soft paste and a little crunchy side that is hard to resist!

Sacred world champion at the World Cheese Awards in 2009, the Cendrillon was the first cheese from Quebec to receive such an honor.

The Fuoco is the only soft cheese made from buffalo milk to be produced in Quebec.

The Cheddar Cows fumé (2 ans) is naturally smoked with apple wood.