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It is an astonishing goat cheese because of its firm texture and its caramelized and salty taste at the same time.
It seems that the Charbonnier gallois worked wonders served in a sandwich of roast beef and mustard.
The Brillat de Bourgogne is a Brillat-Savarin specially selected for us by a cheese expert.
The Lindsay is wrapped with cheesecloth which helps to age and preserve his flavor.
According to its origin, the season and its age, each wheel of Comté is distinguished by its unicity.