Etivaz is not an ordinary cheese!

The Cheddar Cows fumé (2 ans) is naturally smoked with apple wood.

The Feta can be kept longer if it lies in a saline solution. To remove the salty taste, rince the cheese with cold water.

The Chèvre à ma manière is a cheese with a short refining period which should be consumed soon after purchase.

The name of this cheese is that of a river near the fromagerie in Saguenay-Lac-St-Jean.