The Lindsay is wrapped with cheesecloth which helps to age and preserve his flavor.

The Feta can be kept longer if it lies in a saline solution. To remove the salty taste, rince the cheese with cold water.

The Cheddar de l'Île-aux-Grues is available in three stages of maturity: medium strong, strong and extra-strong.

According to its age, Castellano can be used either as a table cheese or in a gratin.

The Fuoco is the only soft cheese made from buffalo milk to be produced in Quebec.

La Tur, containing equal parts of cow, sheep and goat milk, is a delectable cheese!