Discover our cheese directory!
Produced by Laiterie Charlevoix with milk from Canadian race cows, Le 1608 is a firm but melting cheese.
Rosso di Langa is a soft cheese made from cow and sheep's milk which has a slightly orange crust.
Queso Fresco is a Canadian cow's milk cheese, South American-inspired, it can be used in a block or on skewers on the grill.
This cheese is aged 12 months in natural sandstone caves in Switzerland. This is a cheese that can easily be enjoyed, because it has a powerful, yet harmonious taste.
Winner of the Canadian Cheese Grand Prix 2015 in the fresh cheese category, ricotta Bella Casara is a key product of the summer. Whether with fresh herbs or a simple fruit coulis, it can be served from appetizers to dessert.