The Fuoco is the only soft cheese made from buffalo milk to be produced in Quebec.

Taleggio is one of the few Italian soft cheese imported into Canada.

The Valbert is a firm farmer cheese, its is ripened in surface and matured six months.

The Feta can be kept longer if it lies in a saline solution. To remove the salty taste, rince the cheese with cold water.

Although from foreign origin, Alepo is produced in Quebec.