The Brebiou is a cheese with a melting paste, a velvety crust and delicate aromas.

The Roquefort Papillon noir is a blue cheese with creamy texture and powerful taste.

La Tomme des Broussailles is an organic cheese produced from raw goat milk which denote by its well-balanced taste.

La Mascotte is a semi-firm cheese made from goat's milk.

Sartori recommend trying its Bellavitano à la bière de framboise in a mac and cheese, with an onion soup or a salad.