The Sainte-Maure de Touraine can be enjoyed young or aged, at the beginning or end of a meal, it will always be appreciated.

What distinguishes best the Emmentaler from the other cheeses is its holes.

The Pic Boule is a summer cheese that will brighten up your barbecues! It can be used for appetizers or garnish your potatoes.

The Cheddar Cows fumé (2 ans) is naturally smoked with apple wood.