Brunet
Brunet

The Brunet is a creamy Italian cheese produced with goat milk.

For more details on this cheese, we invite you to consult the French form.

Download the PDF

Characteristics

Paste
Soft
Intensity
Moderate
Milk Origin
Goat
Milk Treatment
Pasteurized
Country
Italy
Region
Piémont
Details
N/A
Producer
Caseificio dell'Alta Langa
Fat
N/A
Minimum Refinement
3 week(s)
Family
Bloomy rind soft cheese
Manufacturing Mode
Handicraft production
Particularities
Private importation, by plane
Aspect
N/A
Taste
N/A

Pairing

White Wine

fruity-and-vibrant

Fruity and vibrant

Chardonnay

Red Wine

fruity-and-medium-bodied

Fruity and medium-bodied

Chianti Classico

Beer

blanche-acidule

Blanche Acidulée

White

Similar Products

Similar products are suggestions, products put forward for consideration as replacement when a selection is not available. They may also be unavailable.