Brunet
Brunet

The Brunet is a creamy Italian cheese produced with goat milk.

For more details on this cheese, we invite you to consult the French form.

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Characteristics

Paste
Soft
Intensity
Moderate
Milk Origin
Goat
Milk Treatment
Pasteurized
Country
Italy
Region
Piémont
Details
N/A
Producer
Caseificio dell'Alta Langa
Fat
N/A
Minimum Refinement
3 week(s)
Family
N/A
Manufacturing Mode
Handicraft production
Particularities
Private importation, by plane
Aspect
N/A
Taste
N/A

Pairing

White Wine

fruity-and-vibrant

Fruity and vibrant

Chardonnay

Red Wine

fruity-and-medium-bodied

Fruity and medium-bodied

Chianti Classico

Beer

blanche-acidule

Blanche Acidulée

White

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