Burrata

Burrata is a unique cheese that is best eaten after the purchase.

For more details on this cheese, we invite you to consult the French form.

Download the PDF

Characteristics

Paste

Fresh

Intensity

Mild

Milk Origin

Cow

Milk Treatment

Pasteurized

Country

Italy

Region

Les Pouilles

Details

N/A

Producer

N/A

Fat

N/A

Minimum Refinement

1 week(s)

Family

N/A

Manufacturing Mode

Variable

Particularities

Private importation, by plane

Aspect

N/A

Taste

N/A

Pairing

White Wine

Delicate and light

Soave

Red Wine

Fruity and light

Bardolino, Valpolicella

Beer

Blanche Douce

Other Pairing

Champagne, Sparkling Wines