Burrata
Burrata

Burrata is a unique cheese that is best eaten after the purchase.

For more details on this cheese, we invite you to consult the French form.

Download the PDF

Characteristics

Paste
Fresh
Intensity
Mild
Milk Origin
Cow
Milk Treatment
Pasteurized
Country
Italy
Region
Les Pouilles
Details
N/A
Producer
N/A
Fat
N/A
Minimum Refinement
1 week(s)
Family
Fresh cheese
Manufacturing Mode
Variable
Particularities
Private importation, by plane
Aspect
N/A
Taste
N/A

Pairing

White Wine

delicate-and-light

Delicate and light

Soave

Red Wine

fruity-and-light

Fruity and light

Bardolino, Valpolicella

Beer

null

Other Pairing

Champagne, Sparkling Wines

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