Charbonnier gallois
Charbonnier gallois

It seems that the Charbonnier gallois worked wonders served in a sandwich of roast beef and mustard.

For more details on this cheese, we invite you to consult the French form.

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Characteristics

Paste
Firm
Intensity
Strong
Milk Origin
Cow
Milk Treatment
Pasteurized
Country
Wales
Region
N/A
Details
N/A
Producer
N/A
Fat
35%
Minimum Refinement
20 month(s)
Family
Hard uncooked cheese
Manufacturing Mode
Industrial production
Particularities
N/A
Aspect
N/A
Taste
N/A

Pairing

White Wine

aromatic-and-mellow

Aromatic and mellow

Cabernet Sauvignon, Pinot

Red Wine

aromatic-and-supple

Aromatic and supple

Merlot

Beer

rousse-amere

Rousse Amère

Bock

Other Pairing

Whisky