Charolais, A.O.P.
Charolais, A.O.P.
For more details on this cheese, we invite you to consult the French form.
Download the PDFCharacteristics
Paste
Soft
Intensity
Moderate
Milk Origin
Goat
Milk Treatment
Raw
Country
France
Region
Bourgogne
Details
N/A
Producer
Ferme du Montot (GAEC Rizet)
Fat
N/A
Minimum Refinement
16 day(s)
Family
N/A
Manufacturing Mode
Farm production
Particularities
N/A
Aspect
N/A
Taste
N/A
Pairing
White Wine
Red Wine
Beer
