Cheddar de l’Île-aux-Grues fort 1 an
Cheddar de l’Île-aux-Grues fort 1 an

The Cheddar de l'Île-aux-Grues is available in three stages of maturity: medium strong, strong and extra-strong.

For more details on this cheese, we invite you to consult the French form.

Download the PDF

Characteristics

Paste
Firm
Intensity
Moderate
Milk Origin
Cow
Milk Treatment
Thermized
Country
Canada (Québec)
Region
Chaudière-Appalaches
Details
L'Isle-aux-Grues
Producer
Fromagerie Île-aux-Grues
Fat
31%
Minimum Refinement
1 year(s)
Family
Hard uncooked cheese
Manufacturing Mode
Handicraft production
Particularities
N/A
Aspect
N/A
Taste
N/A

Pairing

White Wine

fruity-and-vibrant

Fruity and vibrant

American Sauvignon

Red Wine

fruity-and-medium-bodied

Fruity and medium-bodied

Côtes du Rhône, Côtes de Bourg

Beer

ambree-epicee

Ambrée Épicée