Manchego 12 mois, A.O.P.
Manchego 12 mois, A.O.P.

12 months aged Manchego is a Spanish cheese to try with quince paste for an interesting marriage of sweet and salty.

For more details on this cheese, we invite you to consult the French form.

Download the PDF

Characteristics

Paste
Firm
Intensity
Strong
Milk Origin
Ewe
Milk Treatment
Pasteurized
Country
Spain
Region
Vallée de la Mancha
Details
N/A
Producer
N/A
Fat
28%
Minimum Refinement
12 month(s)
Family
Hard uncooked cheese
Manufacturing Mode
Industrial production
Particularities
N/A
Aspect
N/A
Taste
N/A

Pairing

White Wine

aromatic-and-mellow

Aromatic and mellow

American Chardonnay

Red Wine

aromatic-and-supple

Aromatic and supple

Rioja Reserva

Beer

brune-tranchante

Brune Tranchante

Lager, Brown Abbey, American Brown Ale

Similar Products

Similar products are suggestions, products put forward for consideration as replacement when a selection is not available. They may also be unavailable.