Piave, A.O.P.
Piave, A.O.P.

The Piave can be a substitute for Parmigiano Reggiano in a risotto, but it can also be enjoyed alone or in other foods.

For more details on this cheese, we invite you to consult the French form.

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Characteristics

Paste
Firm
Intensity
Strong
Milk Origin
Cow
Milk Treatment
Pasteurized
Country
Italy
Region
Vénétie
Details
N/A
Producer
Agriform
Fat
30%
Minimum Refinement
12 month(s)
Family
Hard cooked cheese
Manufacturing Mode
Industrial production
Particularities
N/A
Aspect
N/A
Taste
N/A

Pairing

White Wine

fruity-and-vibrant

Fruity and vibrant

Soave

Red Wine

aromatic-and-supple

Aromatic and supple

Italian Cabernet franc

Beer

blonde-mordante

Blonde Mordante

Gueuze, Lager, Fruit Beer

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