Piave, A.O.P.

The Piave can be a substitute for Parmigiano Reggiano in a risotto, but it can also be enjoyed alone or in other foods.

For more details on this cheese, we invite you to consult the French form.

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Characteristics

Paste

Firm

Intensity

Strong

Milk Origin

Cow

Milk Treatment

Pasteurized

Country

Italy

Region

Vénétie

Details

N/A

Producer

Agriform

Fat

30%

Minimum Refinement

12 month(s)

Family

N/A

Manufacturing Mode

Industrial production

Particularities

N/A

Aspect

N/A

Taste

N/A

Pairing

White Wine

Fruity and vibrant

Soave

Red Wine

Aromatic and supple

Italian Cabernet franc

Beer

Blonde Mordante

Gueuze, Lager, Fruit Beer