Rosso di Langa
Rosso di Langa
Rosso di Langa is a soft cheese made from cow and sheep's milk which has a slightly orange crust.
For more details on this cheese, we invite you to consult the French form.
Download the PDFCharacteristics
Paste
Soft
Intensity
Mild
Milk Origin
Cow and Ewe
Milk Treatment
Pasteurized
Country
Italy
Region
Piémont
Details
N/A
Producer
Caseificio dell'Alta Langa
Fat
29%
Minimum Refinement
4 week(s)
Family
N/A
Manufacturing Mode
Handicraft production
Particularities
Private importation, by plane
Aspect
N/A
Taste
N/A
Pairing
White Wine
Delicate and light
Sauvignon, Aligoté
Red Wine
Fruity and light
Beaujolais, Brouilly
Beer
Blanche Épicée
White
Other Pairing
Rosé Wines