Rosso di Langa
Rosso di Langa

Rosso di Langa is a soft cheese made from cow and sheep's milk which has a slightly orange crust.

For more details on this cheese, we invite you to consult the French form.

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Characteristics

Paste
Fresh
Intensity
Mild
Milk Origin
Cow and Ewe
Milk Treatment
Pasteurized
Country
Italy
Region
Piémont
Details
N/A
Producer
Caseificio dell'Alta Langa
Fat
29%
Minimum Refinement
4 week(s)
Family
Washed rind soft cheese
Manufacturing Mode
Handicraft production
Particularities
Private importation, by plane
Aspect
N/A
Taste
N/A

Pairing

White Wine

delicate-and-light

Delicate and light

Sauvignon, Aligoté

Red Wine

fruity-and-light

Fruity and light

Beaujolais, Brouilly

Beer

blanche-epicee

Blanche Épicée

White

Other Pairing

Rosé Wines