Stilton au porto
Stilton au porto
Aged with port for four to five weeks in our cave in Repentigny, the Stilton au porto is THE holidays' cheese.
For more details on this cheese, we invite you to consult the French form.
Download the PDFCharacteristics
Paste
Blue
Intensity
Moderate
Milk Origin
Cow
Milk Treatment
Pasteurized
Country
England
Region
Derbyshire, Leicestershire and Nottinghamshire
Details
Cheese produced in England, aged by La fromagerie Hamel
Producer
N/A
Fat
32%
Minimum Refinement
5 month(s)
Family
N/A
Manufacturing Mode
N/A
Particularities
Ripened with alcohol, Without animal rennet
Aspect
N/A
Taste
N/A
Pairing
White Wine
Fruity and extra-sweet
Red Wine
Aromatic and supple
Haut-Médoc
Beer
Abbaye brune
Other Pairing
Ice cider, Port, Sauternes