Stilton au porto
Stilton au porto

Aged with port for four to five weeks in our cave in Repentigny, the Stilton au porto is THE holidays' cheese.

For more details on this cheese, we invite you to consult the French form.

Download the PDF

Characteristics

Paste
Blue
Intensity
Moderate
Milk Origin
Cow
Milk Treatment
Pasteurized
Country
England
Region
Derbyshire, Leicestershire and Nottinghamshire
Details
Cheese produced in England, aged by La fromagerie Hamel
Producer
N/A
Fat
32%
Minimum Refinement
5 month(s)
Family
Blue cheese
Manufacturing Mode
Handicraft production
Particularities
Ripened with alcohol, Without animal rennet
Aspect
N/A
Taste
N/A

Pairing

White Wine

fruity-and-extra-sweet

Fruity and extra-sweet

Red Wine

aromatic-and-supple

Aromatic and supple

Haut-Médoc

Beer

null

Abbaye brune

Other Pairing

Ice cider, Port, Sauternes