The Fleuron is a Quebec blue cheese with a robust flavor.

The Feta can be kept longer if it lies in a saline solution. To remove the salty taste, rince the cheese with cold water.

The Feta can be kept longer if it lies in a saline solution. To remove the salty taste, rince the cheese with cold water.

In Canada, L'Épicurien is one of the rare raw milk cheese aged within 60 days.

At the 2013 American Cheese Contest, the Empereur allégé won the first price in the category reduced-fat cheeses.