Marcona almonds are considered the best in the world.
For a snack, for making desserts, to add to salads or just for the pleasure. Marcona almonds are blanched, fried in sunflower oil and half salt. Their color is light brown and their shape is a little shorter and rounder than regular almonds. Marcona almonds are known for their sweet flavor, crunchy texture and not too greasy. Almonds are a good source of protein, calcium, magnesium, phosphorus and potassium.