Moutarde au poivre vert
Moutarde au poivre vert

Fallot Mustard Mill still grinds mustard seeds with a grindstone ensuring a better taste to its products.

This particularly prickly mustard agrees well with all the meats, in particular beef and duck. It may also be used in a vinaigrette to raise the taste of salads and it is perfect just added to the end of the cooking of a sauce.

Characteristics

Country
France
Region
Bourgogne
Details
Beaune
Producer
Moutarderie Fallot