Fallot Mustard Mill still grinds mustard seeds with a grindstone ensuring a better taste to its products.
This is THE mustard "par excellence". It can be associated, just plain or after being incorporated into hot or cold sauce, with all types of meat (beef, poultry, pork, rabbit, etc.) and fish. Strong and spicy, il will also revive your vinaigrettes, mayonnaises or other "rémoulade" sauces.