1608 (Le)
1608 (Le)

Produced by Laiterie Charlevoix with milk from Canadian race cows, Le 1608 is a firm but melting cheese.

For more details on this cheese, we invite you to consult the French form.

Download the PDF

Characteristics

Paste
Firm
Intensity
Moderate
Milk Origin
Cow
Milk Treatment
Thermized
Country
Canada (Québec)
Region
Charlevoix
Details
Baie-St-Paul
Producer
Laiterie Charlevoix
Fat
30%
Minimum Refinement
2-6 month(s)
Family
Hard cooked cheese
Manufacturing Mode
Handicraft production
Particularities
N/A
Aspect
N/A
Taste
N/A

Pairing

White Wine

aromatic-and-mellow

Aromatic and mellow

Pinot gris, Sauvignon

Red Wine

aromatic-and-supple

Aromatic and supple

Malbec, Merlot

Beer

rousse-amere

Rousse Amère

Other Pairing

Light and sparkling cider

Similar Products

Similar products are suggestions, products put forward for consideration as replacement when a selection is not available. They may also be unavailable.