Asiago, A.O.P.
Asiago, A.O.P.
Asiago is considered as an excellent Italian table cheese. It has been produced for more than a millennium!
For more details on this cheese, we invite you to consult the French form.
Download the PDFCharacteristics
Paste
Firm
Intensity
Moderate
Milk Origin
Cow
Milk Treatment
Raw
Country
Italy
Region
Vénétie
Details
N/A
Producer
N/A
Fat
30%
Minimum Refinement
4 month(s)
Family
N/A
Manufacturing Mode
Industrial production
Particularities
N/A
Aspect
N/A
Taste
N/A
Pairing
White Wine
Fruity and vibrant
Soave
Red Wine
Aromatic and supple
Rioja Reserva, Chianti Classico, Bandol, Merlot
Beer
Blonde Douce
Lager, Double