Baluchon
Baluchon

Named Cheese of the year at the Canadian Cheese Awards in 2014, Le Baluchon is easy to adopt.

For more details on this cheese, we invite you to consult the French form.

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Characteristics

Paste
Semi-firm
Intensity
Moderate
Milk Origin
Cow
Milk Treatment
Pasteurized
Country
Canada (Québec)
Region
Mauricie
Details
Ste-Anne-de-la-Pérade
Producer
Fromagerie FX Pichet
Fat
28%
Minimum Refinement
60 day(s)
Family
Hard uncooked cheese
Manufacturing Mode
Farm handicraft production
Particularities
Organic
Aspect
N/A
Taste
N/A

Pairing

White Wine

fruity-and-vibrant

Fruity and vibrant

Sémillon, Garganega

Red Wine

fruity-and-medium-bodied

Fruity and medium-bodied

Valpolicella, Cabernet franc

Beer

blonde-douce

Blonde Douce

Amber, Lager, Pilsner

Other Pairing

Neige Réserve Ice Cider