Bleu bénédictin

Made by Benedictine monks, hence its name,the Bleu Bénédictin reveals a melting heart with aromas of nuts and mushrooms

For more details on this cheese, we invite you to consult the French form.

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Characteristics

Paste

Blue

Intensity

Moderate

Milk Origin

Cow

Milk Treatment

Pasteurized

Country

Canada (Québec)

Region

Estrie

Details

St-Benoît-du-Lac

Producer

Abbaye St-Benoît-du-Lac

Fat

30%

Minimum Refinement

90 day(s)

Family

N/A

Manufacturing Mode

Monastic handicraft production

Particularities

N/A

Aspect

N/A

Taste

N/A

Pairing

White Wine

Fruity and sweet

American or Australian Chardonnay, Châteauneuf-du-Pape

Red Wine

Aromatic and supple

Nuits-Saint-Georges

Beer

Brune Ronde

Gueuze, Quadruple

Other Pairing

Port