Bleu bénédictin
Bleu bénédictin

Made by Benedictine monks, hence its name,the Bleu Bénédictin reveals a melting heart with aromas of nuts and mushrooms

For more details on this cheese, we invite you to consult the French form.

Download the PDF

Characteristics

Paste
Blue
Intensity
Moderate
Milk Origin
Cow
Milk Treatment
Pasteurized
Country
Canada (Québec)
Region
Estrie
Details
St-Benoît-du-Lac
Producer
Abbaye St-Benoît-du-Lac
Fat
30%
Minimum Refinement
90 day(s)
Family
Blue cheese
Manufacturing Mode
Monastic handicraft production
Particularities
N/A
Aspect
N/A
Taste
N/A

Pairing

White Wine

fruity-and-sweet

Fruity and sweet

American or Australian Chardonnay, Châteauneuf-du-Pape

Red Wine

aromatic-and-supple

Aromatic and supple

Nuits-Saint-Georges

Beer

brune-ronde

Brune Ronde

Gueuze, Quadruple

Other Pairing

Port

Similar Products

Similar products are suggestions, products put forward for consideration as replacement when a selection is not available. They may also be unavailable.