Brebiou
Brebiou

The Brebiou is a cheese with a melting paste, a velvety crust and delicate aromas.

For more details on this cheese, we invite you to consult the French form.

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Characteristics

Paste
Soft
Intensity
Mild
Milk Origin
Ewe
Milk Treatment
Pasteurized
Country
France
Region
Aquitaine
Details
Département Pyrénées-Atlantiques
Producer
Bongrain SA
Fat
26%
Minimum Refinement
3 week(s)
Family
Natural rind soft cheese
Manufacturing Mode
Industrial production
Particularities
N/A
Aspect
N/A
Taste
N/A

Pairing

White Wine

fruity-and-vibrant

Fruity and vibrant

Sancerre, Crozes-Hermitage

Red Wine

fruity-and-medium-bodied

Fruity and medium-bodied

Côtes de Bourg, St-Chinian

Beer

blanche-douce

Blanche Douce

Cream Ale