Brillat-Savarin aux truffes
Brillat-Savarin aux truffes

Brillat-Savarin aux truffes is the fusion of exceptional products: a triple-cream cheese with truffles.

For more details on this cheese, we invite you to consult the French form.

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Characteristics

Paste
Soft
Intensity
Mild
Milk Origin
Cow
Milk Treatment
Pasteurized
Country
France
Region
Bourgogne
Details
N/A
Producer
N/A
Fat
32%
Minimum Refinement
4 week(s)
Family
Bloomy rind soft cheese
Manufacturing Mode
Variable
Particularities
Enriched with cream
Aspect
N/A
Taste
N/A

Pairing

White Wine

aromatic-and-mellow

Aromatic and mellow

Pinot gris, Tariquet, Vouvray

Red Wine

fruity-and-medium-bodied

Fruity and medium-bodied

Chambolle-Musigny, Margaux, Vosne-Romanée, Pomerol

Beer

blanche-amere

Blanche Amère

White

Other Pairing

Champagne, Sparkling Wines

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