Brillat-Savarin aux truffes
Brillat-Savarin aux truffes
Brillat-Savarin aux truffes is the fusion of exceptional products: a triple-cream cheese with truffles.
For more details on this cheese, we invite you to consult the French form.
Download the PDFCharacteristics
Paste
Soft
Intensity
Mild
Milk Origin
Cow
Milk Treatment
Pasteurized
Country
France
Region
Bourgogne
Details
N/A
Producer
N/A
Fat
32%
Minimum Refinement
4 week(s)
Family
N/A
Manufacturing Mode
Variable
Particularities
Enriched with cream
Aspect
N/A
Taste
N/A
Pairing
White Wine
Aromatic and mellow
Pinot gris, Tariquet, Vouvray
Red Wine
Fruity and medium-bodied
Chambolle-Musigny, Margaux, Vosne-Romanée, Pomerol
Beer
Blanche Amère
White
Other Pairing
Champagne, Sparkling Wines
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