Camembert fermier
Camembert fermier

For more details on this cheese, we invite you to consult the French form.

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Characteristics

Paste
Soft
Intensity
Moderate
Milk Origin
Cow
Milk Treatment
Pasteurized
Country
France
Region
Île-de-France
Details
N/A
Producer
Ferme Jouvence
Fat
25%
Minimum Refinement
26 day(s)
Family
Bloomy rind soft cheese
Manufacturing Mode
Farm handicraft production
Particularities
Private importation, by plane
Aspect
N/A
Taste
N/A

Pairing

White Wine

null

Red Wine

null

Beer

null

Other Pairing

Cider

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