Cancoillotte
Cancoillotte

In Franche-Comté, the Cancoillotte is mainly appreciated on fresh bread at the time of the meals.

For more details on this cheese, we invite you to consult the French form.

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Characteristics

Paste
Melted
Intensity
Mild
Milk Origin
Cow
Milk Treatment
Pasteurized
Country
France
Region
Franche-Comté
Details
N/A
Producer
N/A
Fat
5%
Minimum Refinement
N/A
Family
N/A
Manufacturing Mode
Variable
Particularities
Low in fat
Aspect
N/A
Taste
N/A

Pairing

White Wine

delicate-and-light

Delicate and light

Arbois, Vinho Verde

Red Wine

fruity-and-light

Fruity and light

Gamay, Savoie Wines

Beer

blonde-ronde

Blonde Ronde