Cantal Haut Herbage
Cantal Haut Herbage

The Cantal Haut Herbage really stands out from the other Cantals by its well-framed production that leads to a high quality cheese.

For more details on this cheese, we invite you to consult the French form.

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Characteristics

Paste
Firm
Intensity
Strong
Milk Origin
Cow
Milk Treatment
Raw
Country
France
Region
Auvergne
Details
Faverolles
Producer
Fromagerie des Monts du Cantal
Fat
28%
Minimum Refinement
6 month(s)
Family
Hard uncooked cheese
Manufacturing Mode
Dairy handicraft production
Particularities
N/A
Aspect
N/A
Taste
N/A

Pairing

White Wine

null

Wine with character and good acidity, Chablis, Chenin de la Loire

Red Wine

null

Delicate wine, Crozes-Hermitage, Givry, Auvergne Wine

Beer

blonde-douce

Blonde Douce

Lager, Pilsner