Cheddar aux champignons
Cheddar aux champignons

For more details on this cheese, we invite you to consult the French form.

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Characteristics

Paste
Firm
Intensity
Mild
Milk Origin
Cow
Milk Treatment
Pasteurized
Country
Canada (Québec)
Region
Lanaudière
Details
Saint-Jean-de-Matha
Producer
Ferme Vallée Verte 1912
Fat
34%
Minimum Refinement
2 month(s)
Family
N/A
Manufacturing Mode
Farm handicraft production
Particularities
Others
Aspect
N/A
Taste
N/A

Pairing

White Wine

fruity-and-vibrant

Fruity and vibrant

Red Wine

fruity-and-medium-bodied

Fruity and medium-bodied

Beer

noire-ronde

Noire Ronde