Cheddar rustique d’Avonlea
Cheddar rustique d’Avonlea

With its flavor of potato, a tuber abundantly cultivated on Prince Edward Island, the Cheddar rustique d'Avonlea is truly unique.

For more details on this cheese, we invite you to consult the French form.

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Characteristics

Paste
Firm
Intensity
Strong
Milk Origin
Cow
Milk Treatment
Thermized
Country
Canada (Prince Edward Island)
Region
N/A
Details
Charlottetown
Producer
Cows Creamery
Fat
32%
Minimum Refinement
1 year(s)
Family
Hard uncooked cheese
Manufacturing Mode
Handicraft production
Particularities
Without animal rennet
Aspect
N/A
Taste
N/A

Pairing

White Wine

aromatic-and-mellow

Aromatic and mellow

Chardonnay

Red Wine

aromatic-and-supple

Aromatic and supple

Rioja, Sangiovese

Beer

rousse-amere

Rousse Amère

Red Ale, Bock

Other Pairing

Port, Maury