Douanier (Le)
Douanier (Le)

In 2004, the Douanier won the Grand Champion award at the Canadian Cheese Grand Prix.

For more details on this cheese, we invite you to consult the French form.

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Characteristics

Paste
Semi-firm
Intensity
Mild
Milk Origin
Cow
Milk Treatment
Pasteurized
Country
Canada (Québec)
Region
Montérégie
Details
Noyan
Producer
Fromagerie Fritz Kaiser
Fat
24%
Minimum Refinement
60 day(s)
Family
Hard uncooked cheese
Manufacturing Mode
Industrial production
Particularities
Ashy
Aspect
N/A
Taste
N/A

Pairing

White Wine

aromatic-and-mellow

Aromatic and mellow

Aligoté, Côtes du Rhône

Red Wine

fruity-and-medium-bodied

Fruity and medium-bodied

Côtes de Nuits, Anjou

Beer

blonde-amere

Blonde Amère

Blond Abbey, Scotch Ale

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