Garrotxa
Garrotxa

The Garrotxa is a traditional Spanish goat's milk cheese that has almost disappeared in the 80s.

For more details on this cheese, we invite you to consult the French form.

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Characteristics

Paste
Firm
Intensity
Moderate
Milk Origin
Goat
Milk Treatment
Pasteurized
Country
Spain
Region
Catalogne
Details
N/A
Producer
N/A
Fat
N/A
Minimum Refinement
2 month(s)
Family
Hard uncooked cheese
Manufacturing Mode
Handicraft production
Particularities
N/A
Aspect
N/A
Taste
N/A

Pairing

White Wine

fruity-and-vibrant

Fruity and vibrant

Grenache

Red Wine

aromatic-and-supple

Aromatic and supple

Beer

blonde-ronde

Blonde Ronde

Belgian Blond

Other Pairing

Cider