Gruyère, A.O.P.
Gruyère, A.O.P.

It is a versatile cheese that is as good alone as in a recipe.

For more details on this cheese, we invite you to consult the French form.

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Characteristics

Paste
Firm
Intensity
Moderate
Milk Origin
Cow
Milk Treatment
Raw
Country
Swiss
Region
Cantons of Fribourg, Jura, Neuchâtel et Vaud
Details
N/A
Producer
Emmi
Fat
32%
Minimum Refinement
5 month(s)
Family
Hard cooked cheese
Manufacturing Mode
Industrial production
Particularities
Without lactose
Aspect
N/A
Taste
N/A

Pairing

White Wine

fruity-and-vibrant

Fruity and vibrant

Québec White Wines, Vinho verde, Savoie Wines

Red Wine

fruity-and-medium-bodied

Fruity and medium-bodied

Luberon, Valpolicella

Beer

ambree-amere

Ambrée Amère

Pale Ale