Jarlsberg
Jarlsberg

Jarlsberg is a Norwegian cheese whose inspiration comes from old recipes of Swiss cheese.

For more details on this cheese, we invite you to consult the French form.

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Characteristics

Paste
Firm
Intensity
Mild
Milk Origin
Cow
Milk Treatment
Pasteurized
Country
Norway
Region
Oslo
Details
N/A
Producer
TINE SA
Fat
26%
Minimum Refinement
3 month(s)
Family
Hard cooked cheese
Manufacturing Mode
Industrial production
Particularities
N/A
Aspect
N/A
Taste
N/A

Pairing

White Wine

fruity-and-vibrant

Fruity and vibrant

Kabinett

Red Wine

fruity-and-medium-bodied

Fruity and medium-bodied

Valpolicella, Mâcon, Beaujolais

Beer

rousse-amere

Rousse Amère

Pale Ale, Bock

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