Langres, A.O.P.

Langres cavity is called the "fountain", you can pour brandy in and light the cheese. A sure hit with guests!

For more details on this cheese, we invite you to consult the French form.

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Characteristics

Paste

Soft

Intensity

Strong

Milk Origin

Cow

Milk Treatment

Thermized

Country

France

Region

Champagne-Ardenne

Details

N/A

Producer

N/A

Fat

24%

Minimum Refinement

2 week(s)

Family

N/A

Manufacturing Mode

Handicraft production

Particularities

Ripened with alcohol

Aspect

N/A

Taste

N/A

Pairing

White Wine

Fruity and sweet

Chablis Premier Cru, Gewurztraminer, Meursault

Red Wine

Aromatic and supple

Brunello di Montalcino, Châteauneuf-du-Pape

Beer

Rousse Liquoreuse

Other Pairing

Marc de Champagne, Grappa