Langres, A.O.P.
Langres, A.O.P.

Langres cavity is called the "fountain", you can pour brandy in and light the cheese. A sure hit with guests!

For more details on this cheese, we invite you to consult the French form.

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Characteristics

Paste
Soft
Intensity
Strong
Milk Origin
Cow
Milk Treatment
Thermized
Country
France
Region
Champagne-Ardenne
Details
N/A
Producer
N/A
Fat
24%
Minimum Refinement
2 week(s)
Family
Washed rind soft cheese
Manufacturing Mode
Handicraft production
Particularities
Ripened with alcohol
Aspect
N/A
Taste
N/A

Pairing

White Wine

fruity-and-sweet

Fruity and sweet

Chablis Premier Cru, Gewurztraminer, Meursault

Red Wine

aromatic-and-supple

Aromatic and supple

Brunello di Montalcino, Châteauneuf-du-Pape

Beer

rousse-liquoreuse

Rousse Liquoreuse

Other Pairing

Marc de Champagne, Grappa

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