Louis Cyr
Louis Cyr

For more details on this cheese, we invite you to consult the French form.

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Characteristics

Paste
Firm
Intensity
Mild
Milk Origin
Cow
Milk Treatment
Pasteurized
Country
Canada (Québec)
Region
Chaudière-Appalaches
Details
St-Antoine-de-Tilly
Producer
Fromagerie Bergeron
Fat
36%
Minimum Refinement
9 month(s)
Family
Hard uncooked cheese
Manufacturing Mode
Industrial production
Particularities
Without lactose
Aspect
N/A
Taste
N/A

Pairing

White Wine

fruity-and-vibrant

Fruity and vibrant

Red Wine

aromatic-and-supple

Aromatic and supple

Beer

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