Manchego 6 mois, A.O.P.
Manchego 6 mois, A.O.P.

Manchego is one of the most popular cheeses in Spain.

For more details on this cheese, we invite you to consult the French form.

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Characteristics

Paste
Firm
Intensity
Moderate
Milk Origin
Ewe
Milk Treatment
Pasteurized
Country
Spain
Region
Vallée de la Mancha
Details
N/A
Producer
N/A
Fat
28%
Minimum Refinement
6 month(s)
Family
Hard uncooked cheese
Manufacturing Mode
Industrial production
Particularities
N/A
Aspect
N/A
Taste
N/A

Pairing

White Wine

fruity-and-vibrant

Fruity and vibrant

American Chardonnay

Red Wine

fruity-and-medium-bodied

Fruity and medium-bodied

Rioja Reserva

Beer

brune-tranchante

Brune Tranchante

Lager, Brown Abbey, American Brown Ale

Other Pairing

Sherry

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