Manchego 3 mois, A.O.P.
Manchego 3 mois, A.O.P.
Manchego is one of the most popular cheeses in Spain.
For more details on this cheese, we invite you to consult the French form.
Download the PDFCharacteristics
Paste
Firm
Intensity
Moderate
Milk Origin
Ewe
Milk Treatment
Pasteurized
Country
Spain
Region
Vallée de la Mancha
Details
N/A
Producer
N/A
Fat
28%
Minimum Refinement
6 month(s)
Family
N/A
Manufacturing Mode
Industrial production
Particularities
N/A
Aspect
N/A
Taste
N/A
Pairing
White Wine
Fruity and vibrant
American Chardonnay
Red Wine
Fruity and medium-bodied
Rioja Reserva
Beer
Brune Tranchante
Lager, Brown Abbey, American Brown Ale
Other Pairing
Sherry
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