Ossau-Iraty, A.O.P.
Ossau-Iraty, A.O.P.

The Ossau-Iraty will be more flavourful after the aging in a cave.

For more details on this cheese, we invite you to consult the French form.

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Characteristics

Paste
Firm
Intensity
Strong
Milk Origin
Ewe
Milk Treatment
Raw
Country
France
Region
N/A
Details
N/A
Producer
Fromagerie du Pays d'Aramits
Fat
28%
Minimum Refinement
5 month(s)
Family
Hard uncooked cheese
Manufacturing Mode
Handicraft production
Particularities
N/A
Aspect
N/A
Taste
N/A

Pairing

White Wine

aromatic-and-mellow

Aromatic and mellow

Jurançon, Pouilly-Fumé

Red Wine

fruity-and-medium-bodied

Fruity and medium-bodied

Pomerol, Tignanello

Beer

blonde-amere

Blonde Amère

Maibock, Pilsner

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