Queso Azul
Queso Azul

Queso Azul is a Spanish blue cheese made from cow's milk. It has a strong taste and a creamy and melting texture. Try it with a soft red beer to showcase its features!

For more details on this cheese, we invite you to consult the French form.

Download the PDF

Characteristics

Paste
Blue
Intensity
Strong
Milk Origin
Cow
Milk Treatment
Pasteurized
Country
Spain
Region
Asturies
Details
N/A
Producer
N/A
Fat
28%
Minimum Refinement
3 month(s)
Family
Blue cheese
Manufacturing Mode
N/A
Particularities
N/A
Aspect
N/A
Taste
N/A

Pairing

White Wine

null

Tariquet, Riesling

Red Wine

null

Cahors, Châteauneuf-du-Pape

Beer

noire-amere

Noire Amère

Triple douce, Stout

Other Pairing

Ice cider, Porto

Similar Products

Similar products are suggestions, products put forward for consideration as replacement when a selection is not available. They may also be unavailable.