Raclette Brézain
Raclette Brézain

The Raclette Brézain, it's the story of a man, Jean Le Gléour, with a good idea: create a smoked cheese to melt and to share.

For more details on this cheese, we invite you to consult the French form.

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Characteristics

Paste
Semi-firm
Intensity
Strong
Milk Origin
Cow
Milk Treatment
Pasteurized
Country
France
Region
Rhône-Alpes
Details
Département Savoie
Producer
Fromagerie Edelmont
Fat
26%
Minimum Refinement
6-8 week(s)
Family
Hard uncooked cheese
Manufacturing Mode
Industrial production
Particularities
Smoked
Aspect
N/A
Taste
N/A

Pairing

White Wine

aromatic-and-mellow

Aromatic and mellow

Savoie wines, American Chenin

Red Wine

aromatic-and-supple

Aromatic and supple

Saint-Joseph, Ventoux

Beer

blonde-tranchante

Blonde Tranchante

Stout, Lager

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