Raclette suisse

Traditionally, the Swiss raclette is eaten with potatoes, pickles and onions.

For more details on this cheese, we invite you to consult the French form.

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Characteristics

Paste

Semi-firm

Intensity

Moderate

Milk Origin

Cow

Milk Treatment

Pasteurized

Country

Swiss

Region

Many cantons

Details

N/A

Producer

Emmi

Fat

32%

Minimum Refinement

90 day(s)

Family

N/A

Manufacturing Mode

Industrial production

Particularities

Without lactose

Aspect

N/A

Taste

N/A

Pairing

White Wine

Fruity and vibrant

Fendant du Valais

Red Wine

Fruity and medium-bodied

Gamay, Beaujolais

Beer

Ambrée Douce

Belgian Pale Ale, Cream Ale