Raclette suisse
Raclette suisse

Traditionally, the Swiss raclette is eaten with potatoes, pickles and onions.

For more details on this cheese, we invite you to consult the French form.

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Characteristics

Paste
Semi-firm
Intensity
Moderate
Milk Origin
Cow
Milk Treatment
Pasteurized
Country
Swiss
Region
Many cantons
Details
N/A
Producer
Emmi
Fat
32%
Minimum Refinement
90 day(s)
Family
Hard uncooked cheese
Manufacturing Mode
Industrial production
Particularities
Without lactose
Aspect
N/A
Taste
N/A

Pairing

White Wine

fruity-and-vibrant

Fruity and vibrant

Fendant du Valais

Red Wine

fruity-and-medium-bodied

Fruity and medium-bodied

Gamay, Beaujolais

Beer

ambree-douce

Ambrée Douce

Belgian Pale Ale, Cream Ale

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