Reblochon de Savoie, A.O.P.
Reblochon de Savoie, A.O.P.

For more details on this cheese, we invite you to consult the French form.

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Characteristics

Paste
Soft
Intensity
Strong
Milk Origin
Cow
Milk Treatment
Raw
Country
France
Region
Rhône-Alpes
Details
Many Departments
Producer
N/A
Fat
26%
Minimum Refinement
3 week(s)
Family
Hard uncooked cheese
Manufacturing Mode
Variable
Particularities
N/A
Aspect
N/A
Taste
N/A

Pairing

White Wine

aromatic-and-mellow

Aromatic and mellow

Côtes du Rhône

Red Wine

aromatic-and-supple

Aromatic and supple

Côtes de Nuits, Saint-Émilion

Beer

rousse-amere

Rousse Amère

Bock, Red Ale

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