Roquefort Carles, A.O.P.
Roquefort Carles, A.O.P.

For more details on this cheese, we invite you to consult the French form.

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Characteristics

Paste
Blue
Intensity
Strong
Milk Origin
Ewe
Milk Treatment
Raw
Country
France
Region
Midi-Pyrénées
Details
Département Aveyron
Producer
Carles
Fat
28%
Minimum Refinement
3 month(s)
Family
Blue cheese
Manufacturing Mode
Handicraft production
Particularities
N/A
Aspect
N/A
Taste
N/A

Pairing

White Wine

fruity-and-extra-sweet

Fruity and extra-sweet

Tariquet, Riesling

Red Wine

aromatic-and-supple

Aromatic and supple

Pauillac, Saint-Julien, Madiran

Beer

rousse-mordante

Rousse Mordante

Rouge des Flandres

Other Pairing

Banyuls, Sauternes, Port, Ice Wine