Tomme du Kamouraska (La)

This cheese is the first one to be made by Pascal-André Bisson and Rachel White de la Fromagerie Le Mouton Blanc.

For more details on this cheese, we invite you to consult the French form.

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Characteristics

Paste

Semi-firm

Intensity

Mild

Milk Origin

Ewe

Milk Treatment

Raw

Country

Canada (Québec)

Region

Bas-St-Laurent

Details

La Pocatière

Producer

Fromagerie Le Mouton Blanc

Fat

30%

Minimum Refinement

4 month(s)

Family

N/A

Manufacturing Mode

Farm handicraft production

Particularities

N/A

Aspect

N/A

Taste

N/A

Pairing

White Wine

Fruity and vibrant

Menetou-Salon, Côtes du Rhône

Red Wine

Fruity and medium-bodied

Chilean Cabernet, Côteaux du Languedoc

Beer

Blonde Liquoreuse

Blond

Other Pairing

Ice Cider