Vacherin Mont-d’or, A.O.P.
Vacherin Mont-d’or, A.O.P.
The Vacherin Mont-d'Or is a seasonal cheese. A few minutes in the oven in its wooden box will allow to fully appreciate it.
For more details on this cheese, we invite you to consult the French form.
Download the PDFCharacteristics
Paste
Soft
Intensity
Strong
Milk Origin
Cow
Milk Treatment
Thermized
Country
Swiss
Region
Canton de Vaud
Details
N/A
Producer
Fromagerie Hauser
Fat
23%
Minimum Refinement
3 week(s)
Family
Washed rind soft cheese
Manufacturing Mode
Handicraft production
Particularities
Seasonal
Aspect
N/A
Taste
N/A
Pairing
White Wine
Aromatic and mellow
Chablis grand cru, Château Chalon
Red Wine
Aromatic and supple
Bourgogne grand cru de 10 ans
Beer
Rousse Mordante
Rouge des Flandres
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