Vacherin Mont-d’or, A.O.P.
Vacherin Mont-d’or, A.O.P.

The Vacherin Mont-d'Or is a seasonal cheese. A few minutes in the oven in its wooden box will allow to fully appreciate it.

For more details on this cheese, we invite you to consult the French form.

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Characteristics

Paste
Soft
Intensity
Strong
Milk Origin
Cow
Milk Treatment
Thermized
Country
Swiss
Region
Canton de Vaud
Details
N/A
Producer
Fromagerie Hauser
Fat
23%
Minimum Refinement
3 week(s)
Family
Washed rind soft cheese
Manufacturing Mode
Handicraft production
Particularities
Seasonal
Aspect
N/A
Taste
N/A

Pairing

White Wine

aromatic-and-mellow

Aromatic and mellow

Chablis grand cru, Château Chalon

Red Wine

aromatic-and-supple

Aromatic and supple

Bourgogne grand cru de 10 ans

Beer

rousse-mordante

Rousse Mordante

Rouge des Flandres

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